BRUNCH
ENTREES
Omelettes with spring salad and frites
Spinach, roasted cherry tomatoes, goat cheese and bacon • 10
Fines herbes and gruyère cheese • 9
Arugula, brie cheese, crimini mushrooms and scallions • 10
Buckwheat Belgian waffle with whipped cinnamon orange butter, sliced banana and pure maple syrup • 7
Belgian waffle with fresh peach and blueberry compote, creme fraiche and pure maple syrup • 8
Grilled salmon over fingerling potatoes and spinach with a sweet corn, sun gold tomato and cucumber relish with mustard vinaigrette • 14
Kielbasa sausage two eggs any style, white cheddar grits, piperade, field green salad and demi-glace • 11
Crab, bacon and rock shrimp cakes with chipolte beurre blanc, two eggs any style, and a mixed greens salad with sweet corn, green beans, and tomatoes • 16
Steamed mussels and frites with mayonnaise • 8
Oysters on the half shell with mignonette by the half dozen • market price
