DINNER

HORS D'OEUVRES

Soup du jour • 5

Seared scallops, braised pork belly, celeriac-potato purée, black currant gastrique  • 14

Piccolo fritto with aïoli; changes daily  • 11

Oysters on the half shell with mignonette   • market price

Warm goat cheese and crostini with petite arugula salad  • 10

Country pâté, grilled rustic bread, celeriac rémoulade, pickled onions, cornichons, Dijon mustard  • 9

Sardines, pan-roasted, lemon-garlic vinaigrette, chile-braised white beans, frisée  • 10

Lobster croquettes, wilted spinach, lemon-caper beurre blanc, petite tomato and frisée salad  • 9

Charcuterie plate, sopressata, prosciutto, saucisson, duck liver mousse, crostini, cornichons   • 13

Steamed mussels, frites and mayonnaise  • 12

Fried smelt, pickled cabbage, tartar sauce  • 10

Artisanal cheese plate • 15