DINNER

HORS D'OEUVRES

Soup du jour • 5

Picollo frito with aïoli; changes daily  • 11

Oysters on the half shell with mignonette   • market price

Warm goat cheese and crostini with arugula salad  • 10

Grilled sardines sautéed dandelion greens, chickpeas and lemon oregano vinaigrette  • 8

Grilled scallops, heirloom tomato basil salsa and sweet corn polenta  • 14

Charcuterie plate soprasetta, prosciutto, saucisson, duck liver mousse, crostini and cornichons   • 11

Steamed mussels and frites with mayonnaise  • 9

Fried smelt with pickled cabbage and tartar sauce  • 10