DINNER

HORS D'OEUVRES

Soup du jour • 5

Grilled scallops, pancetta, sautéed mustard greens, pepadew peppers and caper beurre blanc  • 14

Picollo frito with aïoli; changes daily  • 11

Oysters on the half shell with mignonette   • market price

Warm goat cheese and crostini with arugula salad  • 10

Crispy chicken livers, mustard prune sauce and celeriac-apple slaw  • 9

Grilled quail, seared polenta, sautéed brussels sprout leaves with pancetta and shiitake mushrooms  • 14

Charcuterie plate soprasetta, prosciutto, saucisson, duck liver mousse, crostini and cornichons   • 11

Steamed mussels and frites with mayonnaise  • 9

Fried smelt with pickled cabbage and tartar sauce  • 10