DINNER

HORS D'OEUVRES

Soup du jour • 5

Sardines on grilled bread with peppers, olives and pistou vinaigrette  • 11

Picollo frito with aļoli; changes daily  • 11

Oysters on the half shell with mignonette by the half dozen  • market price

Warm goat cheese and crostini with arugula salad  • 9

Grilled scallops eggplant caponata, beurre blanc and parmesan tuille  • 13

Grilled pork sausage parmesan polenta, peperade and veal demi  • 8

Charcuterie plate soprasetta, prosciutto, saucisson, duck liver mousse, crostini and cornichons   • 11

Steamed mussels and frites with mayonnaise  • 9

Fried smelt with pickled cabbage and tartar sauce  • 10