DINNER

MEAT & POULTRY

Grilled duck breast with roasted figs, aged balsamic vinegar and summer vegetables  • 19

Grilled hanger steak au poivre, sautéed swiss chard and potato dauphinoise  • 23

Steak frites grilled ribeye steak with compound butter and frites  • 23

Roasted half chicken , balsamic butter sauce, frites and a petite frisée salad  • 16

Herb roasted pork loin sautéed dandelion greens, heirloom potatoes and tomato melange  • 22