DINNER

MEAT & POULTRY

Grilled hanger steak, fava beans, oil-cured olives, herb and roasted garlic vinaigrette, potato and onion galette  • 24

Pan-fried breaded pork cutlet, roasted fingerling potatoes, spinach, red shallots and apple pork reduction  • 22

Steak frites, grilled ribeye steak with maître d'butter butter and frites  • 23

Roasted half chicken, balsamic butter sauce, frites and a petite frisée salad  • 19

Braised veal daube, baby carrots, turnips, broccoli rabe and tourne potatoes  • 22

Bone-in chicken breast, mushroom, pearl onion and bacon lardon ragout, potato purée and Brussels sprouts  • 21