DINNER

SALADS

House salad of mixed greens and bibb lettuce with shaved shallots, crispy chick peas, roasted beets and sieved egg in a tarragon champagne vinaigrette  • 6

Mesclun salad of Bing cherries, Marcona almonds, buttermilk blue cheese and sherry vinaigrette  • 7

Arugula salad, Grana Padano with lemon and extra virgin olive oil  • 7

Warm duck confit salad with haricots verts, frisée, tomato, lardons, crispy potato and poached egg  • 9

Tomato, beet and endive salad with sweet corn, shallot, goat cheese double creme  • 8

GARNITURES

Cauliflower gratin, Frites, Haricots verts, Broccoli rabe, Sautéed spinach  • 4