DINNER

SALADS

House salad of mixed greens and bibb lettuce with shaved shallots, crispy chick peas, roasted beets and sieved egg in a tarragon champagne vinaigrette  • 6

Sardine Caesar, romaine, bibb lettuce, croutons, anchovy and Grana Padano  • 8

Shaved artichoke, fennel, celery and Pecorino, Meyer lemon vinaigrette  • 8

Warm duck confit salad with haricots verts, frisée, tomato, lardons, crispy potato and poached egg  • 9

Arugula,apple and spiced pumpkin seeds crispy sweet potatoes, red shallots, beauty heart radishes in cider mustard vinaigrette  • 8

GARNITURES

Cauliflower gratin, Frites, Haricots verts, Broccoli rabe, Sautéed spinach, Braised French lentils  • 4