DINNER

SALADS

House salad of mixed greens and bibb lettuce with shaved shallots, crispy chick peas, roasted beets and sieved egg in a tarragon champagne vinaigrette  • 6

Romaine and Belgian endive, currants, toasted walnuts, smoked bacon, in roqueforte dressing  • 9

Mache and frisee, honey crisp apples, calvados soaked cherries, toasted hazelnuts, and shallots in mustard vinaigrette  • 9

Warm duck confit salad with haricots verts, frisée, tomato, lardons, crispy potato and poached egg  • 9

Arugula, red grapefruit, avocado, farmer's cheese and spiced pumpkin seeds in citrus vinaigrette  • 8

GARNITURES

Cauliflower gratin, Frites, Haricots verts, Broccoli rabe, Sautéed spinach, Parmesan polenta  • 4