Sardine Restaurant, Madison WI

Sardine accepts reservations
To reserve a table, call 441.1600 
After 1:00 PM Tuesday - Friday,
After 8:00 AM Saturday and Sunday
 

Oyster Happy Hour
Half price oysters
$3 House Red & White
$3 Stella Artois
Tuesday thru Friday
4:00 ~ 6:00
(Offer available in the bar only)


Winter Restaurant Week
Sunday, January 22 - Friday, January 27
(Sardine will be open Monday, January 23)
Three Course Menu
$25

First Course
~ Soupe de poisson, aioli crouton
~ Arugula, apple and spiced pumpkin seeds, crispy sweet potatoes, red shallots, beauty heart
   radishes in cider mustard vinaigrette
~ House-made pâté

Entrée
~ Grilled Norwegian salmon, French lentils, sautéed spinach, portobello mushroom
   and beurre blanc
~ Cassoulet, braised beans, duck confit, pork sausage and braised lamb
~ Mushroom crepe, leeks, Mornay sauce and petite salad
~ Steamed mussels with frites and mayonnaise
~ Bone-in chicken breast, mushroom, pearl onion and bacon ragoût, potato purée and Brussel Sprouts

Dessert
~ Gianduja Crunch, chocolate hazelnut ganache on a crunch feuilletine crust, caramel sauce and
   hazelnut brittle tuile
~ Lemon meringue tart
~ Cherry butter cake, chantilly crème and cherry reduction sauce
 

Join your neighbors at our community tables
for an evening of communal dining and spirit
Bar opens at 5:30 PM ~ Complimentary hor d'oeuvres
Dinner Served at 7:00 PM
$35

Dinners include: Hearty Family Style Dinner, Dessert and Featured Beverage
Reservations Required ~ 608.441.1600

Featuring:  2010 Verdejo, Fuente Milano, Spain
                  2010 Syrah/Garnacha, Las Colinas Del Ebro, Spain

Hors d'Oeuvres
~ Ham croquettes, pepper aïoli
~ Salt cod brandade, crostini

First Course
~ Chicory and mâche salad with warm croutons, radish,
   anchovy vinaigrette and sieved egg

Entrée Course
~ Braised lamb with tomato, chickpeas and green olives over
   sautéed fennel and carrots
~ Pan seared trout and bacon lardons with white bean, endive
   and pepper salad

Dessert
~ Cherry butter cake, chantilly crème and cherry reduction sauce
~ Chocolate truffles