Sardine accepts reservations
To reserve a table, call 441.1600
After 1:00 PM Tuesday - Friday,
After 8:00 AM Saturday and Sunday
Oyster Happy Hour
Half price oysters
$3 House Red & White
$3 Stella Artois
Tuesday thru Friday
4:00 ~ 6:00
(Offer available in the bar only)
Monday, May 7, 2012
Featuring
Ken Bernards
Ancien Owner, Winemaker
$75
Reservations Required 608.441.1600
First Course
Baby arugula, figs, French triple cream, honey lavender vinaigrette
2011 Ancien Pinot Gris, Sangiacomo Vineyard
Second Course
Arctic char and sweet pea risotto, fresh pea shoots
2009 Ancien Pinot Noir, Carneros
Third Course
Duck confit and wild ramp cake over spring slaw
2009 Ancien Pinot Noir, Russian River
Fourth Course
Black cod, roasted mushrooms, baby bok choy and
mushroom veal broth
2006 Ancien Pinot Noir, Fiddlestix Vineyard
Fifth Course
Braised veal cheeks, sautéed gnocchi, fava beans, oven roasted tomato,
rutabaga, oil cured olives
2009 Ancien Pinot Noir, Shea Vineyard
Dessert
Chocolate pot de crème
Sardine • Marigold
