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Sardine accepts reservations
To reserve a table, call 441.1600 
After 1:00 PM Tuesday - Friday,
After 8:00 AM Saturday and Sunday

Oyster Happy Hour
Half price oysters
$3 House Red & White
$3 Stella Artois
Tuesday thru Friday
4:00 ~ 6:00
(Offer available in the bar only)

 

Ancien Pinot Dinner
Monday, May 7, 2012

Featuring
Ken Bernards
Ancien Owner, Winemaker
$75

Reservations Required  608.441.1600


First Course
Baby arugula, figs, French triple cream, honey lavender vinaigrette
2011 Ancien Pinot Gris, Sangiacomo Vineyard


Second Course
Arctic char and sweet pea risotto, fresh pea shoots
2009 Ancien Pinot Noir, Carneros

Third Course
Duck confit and wild ramp cake over spring slaw
2009 Ancien Pinot Noir, Russian River

Fourth Course
Black cod, roasted mushrooms, baby bok choy and
mushroom veal broth
2006 Ancien Pinot Noir, Fiddlestix Vineyard

Fifth Course
Braised veal cheeks, sautéed gnocchi, fava beans, oven roasted tomato,
rutabaga, oil cured olives
2009 Ancien Pinot Noir, Shea Vineyard

Dessert
Chocolate pot de crème

 

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