Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com

Hours



Dinner: Sunday - Thursday 5PM - 9PM, Friday -Saturday 5PM - 10PM

Bar Open at 4PM Monday - Friday, 4:30PM Saturday & Sunday

Saturday & Sunday Brunch: 9AM-2:00PM (2:00PM -4:30PM CLOSED)


Location

617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.

Reservations

Hours, Location & Reservations 608-441-1600

Bar

Oyster Happy Hour

dollar off East Coast Oysters, $6 house Red, White & Rosé $5 Kronenbourg 1664, $6 Duvel 666, $8 featured cocktail 4:00 PM - 6:00PM M-F, 4:30PM - 6:00PM SAT & SUN (bar area only) 

Aperitifs

Dark Fruit Plum Wine, Amontillado Sherry, Don Ciccio Fennel Liqueur, Nardini Acqua di Cedro, Yuzu Vermouth, lemon 10
Here in Eden Calvados, Lustau Fino Sherry, Cocchi Americano, Liquore Strega 10
Winter Spritz Bonal Quinquina, St. George Spiced Pear Liqueur, Naked Grouse Scotch, sparkling wine 10

Absinthe & Pastis

Sardine Cola Kronan Swedish Punsch, Angostura Amaro, Pernod Absinthe, Punch Jannamico Amaro, bitters, soda 10
Absinthe Frappe Pernod Absinthe and Pastis, State Line Gin, mint, lemon 10
Absinthe Service Choose your absinthe and we’ll do the rest 

House Cocktails

Figaro Bols Genever, Grand Marnier, Cocchi Dopo Teatro, Tempus Fugit Creme de Noyaux, almond, lemon, lime, bitters 13
Becharita El Luchador Reposado Tequila, Becherovka Liqueur, cranberry, orange, sage, cinnamon 13
A Mere Punch Bigallet China China, The Funk Jamaican Rum, Suze, orange, lime, cardamom 13
Pop Life St. George Chile Vodka, State Line Vodka, Salers, pineapple, lime, bitters 12
Spice Melange State Line Barreled Gin, St. Elizabeth Allspice Dram, Tempus Fugit Creme de Cacao, St. George Absinthe, orange 13
Sardine Manhattan Ben Holladay Bourbon, State Line Coffee Liqueur, Cynar Amaro, bitters, grapefruit 15.5

Sardine Classics

Death In The Afternoon Amerique 1912 Rouge Absinthe, demerara, lemon, cava 13.5
Provencal Nouveau State Line Vodka, Italicus Bergamot Liqueur, lavender, butterfly pea flower, lemon, sparkling wine 13
Singapore Sling State Line London Dry Gin, Cherry Heering, Benedictine, lime, bitters, soda 10.5
Royal Bermuda Yacht Club Rhum Barbancourt 4 year, Velvet Falernum, Pierre Ferrand Dry Curacao, lime, bitters 10.5
La Perla G4 Blanco Tequila, Belle de Brillet Pear, Lustau Fino Sherry 11
Sidecar Pierre Ferrand 1840 Cognac, Pierre Ferrand Dry Curacao, lemon, demerara 13.5
Revolver Four Roses Bourbon, Stateline Coffee Liqueur, bitters 10
Scofflaw Rittenhouse Rye, Brovo Pretty Vermouth, grenadine, lemon, bitters 10
Penicillin Naked Grouse Blended Scotch, lemon, honey, ginger, Laphroaig 10 year 11
Second Serve Montenegro Amaro, Lustau Fino Sherry, lime, demerara, soda 9

After Dinner

Brown Butter Old Fashioned brown butter washed Bourbon, Nux Alpina Walnut Liqueur, Montenegro Amaro, demerara, bitters 12.5
French Coffee Bache Gabrielson VSOP Cognac, Pernod Pastis, espresso, cream, sugar 12.5
A Study in Scarlet Sardine Single Barrel Limousin Rye, Tempus Fugit Creme de Noyaux, Liquore Strega, Campari, almond, orange 13

Spiritless

Citronnade lemon, sugar 6.5
Shrub and Soda seasonal shrub, club soda 6.5
Ginger Cooler Lagunitas Hoppy Refresher, grapefruit, lemon, ginger, honey, soda 7.5
French Soda raspberry, club soda, cream 6.5

bar menu

MOULES FRITES white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme 19
SARDINE BURGER grass-fed Angus beef, fig and caramelized onion jam, aïoli, gorgonzola, arugula, served with a choice of mixed greens or frites 18
House Burger grass-fed Angus beef, aïoli, red onion, tomato, arugula, choice of gruyère, sharp cheddar, or gorgonzola served with a choice of mixed greens or frites 17
Grilled salmon sandwich aïoli, goat cheese, olive relish, frisée, citrus vinaigrette, served with a choice of mixed greens or frites 20
Bistro hot dog gruyère, Dijon mustard, served with a choice of mixed greens or frites 12

snacks

PISSALADIÈRE  8
tin of sardines lemon, crostini 7
frites mayonnaise 7
Chicken liver toasts baby greens, fruit compote 12
Mixed olives  8
OEUFS MAYONNAISE hard-boiled eggs, mayonnaise*, chives, sea salt 4.5