BRUNCH

SANDWICHES

Braised pork with fried egg, grilled red onions, aïoli, tomato and frisée on grilled ciabatta  • 9

Organic, grass-fed Angus® hamburger grilled with arugula,tomato,choice of gruyere, sharp cheddar or gorgonzola and aïoli  • 11

Croque monsieur with bayonne ham and gruyère cheese  • 10

Smoked salmon with cucumbers, radishes, hard-boiled egg, arugula, capers and sweet mustard on toasted sourdough  • 11

SALADS

Warm duck confit salad with haricots verts, frisée, tomato, lardons, crispy potato and poached egg   • 10

Sardine Caesar romaine, bibb lettuce, croutons, anchovy and Grana Padano   • 8

Fresh seasonal fruit and whole milk maple yogurt  • 6

Arugula, apple and spiced pumpkin seeds crispy sweet potatoes, red shallots, beauty heart radishes in cider mustard vinaigrette  • 8