BRUNCH

SANDWICHES

Braised pork with fried egg, grilled red onions, aïoli, tomato and frisée on grilled ciabatta  • 8

1/2 pound certified Angus® hamburger grilled with arugula,tomatoes, St Andre triple cream and aïoli  • 10

Croque monsieur with bayonne ham and gruyère cheese  • 9

Smoked salmon with cucumbers, radishes, hard-boiled egg, watercress, capers and sweet mustard on toasted sourdough  • 9

SALADS

Warm duck confit salad with haricots verts, frisée, tomato, lardons, crispy potato and poached egg   • 10

Red grapefruit and avocado with St. Andre triple crème, spring greens, red grapes, radishes, shallots, toasted walnuts, parsley leaves, crostini and citrus vinaigrette  • 8

Fresh seasonal fruit and whole milk maple yogurt  • 6

Charcuterie plate soprasetta, prosciutto, saucisson, duck liver mousse, crostini and cornichons  • 11