DINNER

FISH

Pan-seared whitefish, salt cod brandade and red pepper, olive, tomato and saffron ragout  • 23

Grilled Norwegian salmon, French lentils, sautéed spinach, portobello mushroom, tomato and beurre blanc  • 22

Pan-roasted Atlantic flounder, warm Ruby Red grapefruit vinaigrette, sautéed Napa cabbage, parsnips and haricots verts  • 24

Steamed mussels and frites with mayonnaise  • 17

Shrimp, mussel and scallop buckwheat crepe, lobster sauce, warm carrot, celeriac, radicchio and Belgian endive salad  • 21

PASTA

Penne with oil packed tuna, bacon lardons, garlic, tomato, capers, lemon, chile flake, spinach and toasted bread crumbs  • 16

Orechiette with broccoli rabe, oven roasted cherry tomatoes, roasted garlic, niçoise olives and parmesan  • 15

House-made cavatelli, mushrooms, carrots, gorgonzola, sage and truffle oil  • 17