DINNER

FISH

Grilled salmon over French lentils with sautéed spinach, portobello mushroom, tomato and beurre blanc  • 22

Grilled halibut over roasted Yukon Gold potatoes, fennel marmalade and wild mushroom,lardon ragout  • 24

Pan-seared skatewing, sautéed broccoli rabe, fingerling potatoes with a lemon caper butter sauce  • 21

Roasted Arctic char over crispy potato purée, wilted spinach and horseradish cream sauce  • 23

Steamed mussels and frites with mayonnaise  • 17

Seafood melange in lobster broth and tomato, saffron pearl pasta and aioli crouton  • 22

PASTA

Rigatoni with spicy Italian sausage, escarole, tomato and pecorino cheese  • 16

Orechiette with broccoli rabe, oven roasted cherry tomatoes, roasted garlic, niçoise olives and parmesan  • 15

Potato, gruyere and leek croquettes, saffron tomato sauce, sauteé of escarole, mushrooms and fennel confit  • 18