DINNER

FISH

Grilled swordfish roasted tomato, basil and olive ragoût with potato tuile  • 23

Grilled Norwegian salmon French lentils, sautéed spinach, portobello mushroom, tomato and beurre blanc  • 22

Pan-seared whitefish fresh sweet corn succotach with sautéed bok choy  • 21

Steamed mussels and frites with mayonnaise  • 17

Pan-seared whole trout potato, bacon lardons, onion and spinach sauté, caper beurre blanc  • 24

PASTA

Tripolini with sausage, baby clams, bok choy and fresh basil  • 18

Orechiette with broccoli rabe, oven roasted cherry tomatoes, roasted garlic, niçoise olives and parmesan  • 15

Goat cheese and Swiss chard croquettes, roasted beet and green bean salad with crème fraiche, and coarse mustard dressing  • 18