Sardine accepts reservations
To reserve a table, call 441.1600
After 1:00 PM Tuesday - Friday,
After 8:00 AM Saturday and Sunday
Sardine will be open for brunch, Sunday, February 5th, 9:00 AM - 2:30 PM
Sardine will be closed after 2:30 PM, February 5th, No Dinner Service
Oyster Happy Hour
Half price oysters
$3 House Red & White
$3 Stella Artois
Tuesday thru Friday
4:00 ~ 6:00
(Offer available in the bar only)
Monday, February 6, 2012
Join your neighbors at our community tables
for an evening of communal dining and spirit
Bar opens at 5:30 PM ~ Complimentary hor d'oeuvres
Dinner Served at 7:00 PM
$35
Dinners include: Hearty Family Style Dinner, Dessert and Featured Beverage
Reservations Required ~ 608.441.1600
Featuring: 2010 Verdejo, Fuente Milano, Spain
2010 Syrah/Garnacha, Las Colinas Del Ebro, Spain
Hors d'Oeuvres
~ Ham croquettes, pepper aïoli
~ Salt cod brandade, crostini
First Course
~ Chicory and mâche salad with warm croutons, radish,
anchovy vinaigrette and sieved egg
Entrée Course
~ Braised lamb with tomato, chickpeas and green olives over
sautéed fennel and carrots
~ Pan seared trout and bacon lardons with white bean, endive
and pepper salad
Dessert
~ Cherry butter cake, chantilly crème and cherry reduction sauce
~ Chocolate truffles
Sardine • Marigold
